Cashew butter recipe9/23/2023 ![]() ![]() Store in the refrigerator for up to 3 months. Store the freshly made cashew butter in a glass jar or airtight container.Continue blending until the mixture turns into a smooth cashew butter.Place the raw cashews into a food processor and blend for 30 second intervals, scraping down the sides of the blender.Baking and Cooking: Use cashew butter as a substitute for traditional butter or oil in baked goods or sautéed dishes for a unique twist. ![]() Smoothies and Shakes: Boost the creaminess and nutritional value of your smoothies or shakes by adding a spoonful of cashew butter.Dips and Dressings: Incorporate cashew butter into your favorite dip or salad dressing recipes to add a creamy and nutty flavor.Spread on Toast: Slather a generous amount of cashew butter on warm toast for a satisfying and nutritious breakfast or snack.The natural oils may separate, so give it a good stir before each use. Store it in the refrigerator, where it will stay fresh for several weeks. Once your cashew butter is smooth and creamy, transfer it to a clean and airtight container or mason jar.This process may take some time, so keep blending until you reach your desired texture. ![]()
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